Mussels in Bearnaise Flavour

Mussels in Bearnaise Buttery Goodness: Easy and so good!

Ingredients:

* 2 lbs mussels

* 2 tbsps Bearnaise Buttery Compound

* 2 cups white wine

Directions:

* clean and debeard mussels, discard any that do not close

* melt butter in sauce pan – do not brown!

* add white wine

* bring to a boil

* add mussels, cover, boil for 1 minute

* stir, cover again and let boil for 2 – 3 minutes until shells have opened (discard any that do not open)