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Home
Shop
Flavours
Our Story
Upcoming Events
Recipes
Updates and News
FAQ
Get In Touch
Recipes
Blue Cheese-Chive Potato Skins
Ingredients: * 2 large baking potatoes * 6 tablespoons Lindsay's Gourmet Compound Butter - Blue Cheese-Chive * 4 strips of
Scallops, Orzo, Asparagus & Bearnaise Flavour
Treat yourself and your guests with this quick and easy dish full of delicious flavour! The Bearnaise flavour melts with
Steak - just add your favourite Lindsay's Gourmet Compound Butter flavour!
Melts over your steak creating a delectable sauce...enjoy!
Move over Cheese Tray - Here comes the Buttery Tray
Serve with your favourite treats with a variety of Lindsay's Gourmet Compound Butter flavours!
Mussels in Bearnaise Flavour
Mussels in Bearnaise Buttery Goodness: Easy and so good! Ingredients: * 2 lbs mussels * 2 tbsps Bearnaise Buttery
Mushrooms Stuffed with Blue Cheese-Chive
Mushrooms Stuffed with Blue Cheese Chive : Great for entertaining! Ingredients: * 12 Button or Cremini mushrooms, medium size
Cooked Chicken Breast with Thyme Herb Flavour
Boost your meal with flavour - simply top your cooked chicken with a pat of buttery herb goodness!
Baked Chicken Wings with Roasted Garlic Flavour
A game day pleaser! Ingredients: * 2 lbs chicken wings * 2 tbsps Roasted Garlic Buttery Compound * pinch of
Salmon with Bearnaise Flavour
Gourmet dinner! The pat of buttery flavour melts creating a delicious sauce. Top your cooked salmon with a pat....a delicious
Scrambled Eggs with Thyme Herb Flavour
Breakfast doesn't have to be boring! Ingredients: * 2 large eggs * 1 tbsp Thyme Herb Buttery Compound Directions:
Burger with Blue Cheese Chive Flavour
Grilling is upon us! No complex recipe here. Simply top your favourite burger with our Blue Cheese Chive Buttery Compound